Holey! I would drive hours for this place. The food is incredible.. we've tried so far the sweet and sour, the black been, the Kung and the garlic vegetable. Can't wait to try more!!

Gross, bland, and regrettable. The kung pao chicken had no flavour, not even salty. The Hokkien Mee was completely flavourless. The spring rolls tasted like they had been cooked in rancid oil. I couldn’t even finish one. I used to eat from here a lot, but it’s changed.

Decent food in every possible ways. Very generous with portion size and just enough seasoning. No complaint at all for my lunch order. Highly recommended.

I ordered the Corn Chicken Soup and Chicken Fried Rice, and both dishes were absolutely delicious! The soup was hearty and flavorful, while the Fried Rice was simply the best I’ve had—perfectly cooked with an amazing balance of flavors. Highly recommend this place, especially for the Chicken Fried Rice. A must-try.

A quick lunch here. Usually, customers take away. There are just three tables in this small restaurant surrounded by the town. I tried the beef Pad Thai. The portion is very generous, as is typical of Australian food portions. However, I found it too salty for my liking.