Great little resturant and reasonably priced. Food is very tasy and atmosphere was good. A broad selection of Chinese Cantonese food. The resturant has 2 large round tables which seats 10 people, and about q0 or so 4 seaters.

My wife and I have finally found our new favourite spot for Chinese takeaway – Canton House in Parramatta. After trying it out recently, we both agreed this is the kind of place you can rely on for generous servings, great flavour, and friendly service. We ordered a mix of dishes – black bean beef, honey chicken, and sweet and sour pork – and each one was delicious in its own right. The black bean beef was packed with flavour, tender, and perfectly seasoned. The honey chicken was crispy on the outside, coated in that sweet glaze that makes it addictive, while the sweet and sour pork had the perfect balance of tangy and savoury. It’s clear that the chefs know how to nail the classics. One little bonus that made us smile – free prawn chips with our order! It might seem small, but it’s those touches of generosity that make you feel valued as a customer. Plus, the portion sizes overall were very generous. We had plenty to enjoy on the night and even some leftovers for the next day, which is always a win. Price-wise, Canton House is excellent value. You get big servings of well-cooked, tasty food without it costing a fortune, which makes it a standout in a city where eating out can easily become expensive. The service was fast and friendly, too. Our order was ready on time, everything was packaged neatly, and the staff made sure we left with a smile. All in all, Canton House ticks every box for us – great taste, great price, and great service. It’s no wonder this has become our go-to spot in Parramatta for Chinese takeaway, and we’ll definitely be coming back for more.

The food was delicious. Reasonably priced. Only bad thing was the one and half hour wait for meals to be ready. We ordered over the phone and told it would be fifty minute wait but after I arrived and paid it was a lot longer wait. Very understaffed for a crowded Sunday night. would have been 5 stars but the wait time was too long.

Great. Loved it. Very classic Aussie Chinese food. Those spring rolls were perfect. Crispy with a tangy, sweet sauce. We had the pork and plum sauce, the Mongolian beef and the fried rice. The sizzling plate they serve the beef on adds a bit of theatre. They were really busy when we arrived but we didn't wait long for our food. They were pumping out orders really quickly. They have a discount for people who pay cash too. And, you can BYO

As a Cantonese, I love canton food and gotta say this is one of my top 3 Canton restaurants in Sydney! We love their honey chicken! And stir fry beef with XO sauce is very yummy too! I left my bag in the restaurant the first time I ate in there and forgot about it completely. The second time I came back was maybe 7 weeks later and the owner recognized me and gave me my bag😂 turns out she’s been waiting for me to come back! I’m so touched! 😭😭😭 Amazing food, great service, you must try!