Great place for hotpot lovers! The broth options are rich and flavourful, especially the spicy soup base which has a nice kick without being overwhelming. Ingredients are fresh and well-presented, from the sliced meats to seafood and vegetables.

Good variety of hot pot selections, Malatang broth could have been better but that may have been my fault since I chose the mildest level of spiciness. Staff are friendly and helpful.

This is absolutely disgusting and unacceptable. I did NOT order bean sprouts, shrimp, or duck blood, yet they were contaminating my soup. Finding shrimp whiskers in my food made me feel sick. Are you reusing the same dirty boiling water for everything without changing it at all? This is beyond careless is a serious food safety violation. What if someone has a severe seafood allergy? Would you take responsibility if they ended up in the hospital? Do your kitchen staff have any concept of hygiene, or do they simply not care? And let me be very clear: this has happened before. The last time I ate here, I found part of an insect’s wing in my food. I gave you another chance, and this is what I get. I’m completely done with this place. You clearly have zero respect for customers’ health. I am seriously considering reporting this to the government health authorities so they can inspect what is really happening in your kitchen. Disgusting. Never again.🤮🤮🤮🤮🤮

Yum love a good malatang feast, dry pot always hits the spot. Their dry mix was good, standard to me now, their price about average. Good options to choose from!

David’s Master brings a classic Mala Pot setup that allows you to pick your ingredients from the fridge and customize your seasonings. The flavors were generally solid and the meat quality was good, but execution fell short in certain details - the sauce options were very limited (with watered down sesame paste) and the cleanliness of the pots could definitely be improved. Overall, a solid casual spot if you’re craving a DIY hot/dry pot experience.