Delicious food with a generous portion! I had a beef pho and fried chicken while my husband had a tofu steak with rice! We both really enjoyed the food. I would have prefer the sauce for fried chicken to come in a bowl on the side instead of a big plate with 2 chicken wings soak in it. Lovely ice coffee but the kaffir lime and bitter soda was a bit lack in flavour.

Best meditative vegan pho in melbourne!!! 🌬️🤍✨ The soup is not intense rather mild and gentle, Herbal. Different textures of Mushrooms in the pho gave me joy and it was so comforting. The rice noodle seemed to be handmade, Soft and mildly heavy(in a good way) and chewy which I loved. I will definitely come back while I am here! 💖

Good pho and grilled chicken broken rice. We ordered the chicken pho, beef pho, grilled chicken broken rice. The beef pho was outstanding, very tasty broth with lots of raw vegetables, just like in Vietnam. The grilled chicken was also outstanding. If you take a look at the attached video, you can see the fiery grilling in action that gave it that slight char taste. Will be back again when we come here after Bouldering.

We went to this Vietnamese restaurant in Brunswick that serves pho, salads, snacks, broken rice, and even some Vietnamese beers 🤩 ✨Beef Pho 🐄 (AUD 25) ✨Chicken Pho🐓 (AUD 25) ✨Noodle Salad with Skewer 🍢(AUD 25) Loved everything we ordered! The pho was amazing, the beef was a mix of black angus brisket and topside, super tender and full of flavour 😍 The broth was packed with coriander and spring onion, which really elevated the taste 😎 The lemongrass skewer was fragrant and flavourful, though a little dry on its own, definitely better with the sauce 🙃

A cosy Vietnamese restaurant in the heart of Brunswick, recommended to me by a few friends. However, I was let down by their recommendation. The pho was average, the portions small and expensive. While the food wasn't inherently bad, I would not say it was worth the price; most Vietnamese places would offer much cheaper prices for better and larger portions. The saving grace was the amount of meat - probably where the high price came from. The beef was smooth, buttery and soft. However, we would not say the noodles and broth were special. The restaurant got a pretty full for lunch, so it was good we beat the crowd a bit.