Street food style restaurant. Quick to serve. We got hungry so ordered a grab and go salt water duck. It was pretty nice with the table chili sauce.

I got 4 pieces of crab and pork xiaolongbao for $16 which is a bit of a steep price, but they were good ! lotttss of flavourful soup inside each one and thin delicate skin which are both musts for xiaolongbao so they nailed it on that front :) however, a surcharge on not only sunday but saturday too is kinda crazy.

The guy taking my order kept on putting the wrong items into the register that costed more than the ones I was saying by $1 or $2 hoping I wouldn’t realise. Bowls are made of cardboard even though we are eating in, but the workers who were on their lunch break got better bowls. Food was yummy though, noodles were great and xlb was good too, but got stuck to the bottom of the basket which made soup spill out when grabbing it

Some of the best dumplings I‘ve ever had. The duck and pork xiaolongbao were amazing.

Love this place so much. I’m a fan of glass noodles- vermicelli so my friend took me here. Tried their beef vermicelli and absolutely hooked. Love the texture of vermicelli - it’s just right! Also the flavours of the soup is great - maybe a bit salty for Western people but for me, it’s great. The beef also tender. We also like the duck - yummy- full of flavor and duck is soft and juicy. Our last order was xialongbao and for me, it’s the best I’ve tried. The skin is thin and soft, while the filling is tasty and fresh! Highly recommend!