Been coming here since they opened and the food is delicious. It’s satisfying and cooked just right for my liking and also decent quantity. Service is great. They are so flexible with their dishes with different types of noodles for your soup, I recommend this local joint.

We had slow cooked Wagyu beef with noodles and stir fried green vegetables and mushrooms. Delicious and portion sizes are very generous. Will come back for other dishes. We returned to try more dishes. Had Sizzling Diced Wagyu with Wasabi and Tomyum prawn fried rice. Both are very flavoursome. This could be one of our regular restaurants.

A bit pricey for hotpot but the quality of ingredients, taste of soup and sauces were really good. Specialise in quality cuts of beef but have a decent selection of seafood and grass too. They come in cute stackable dishes. Spent about $40pp and we're all full at the end.

Food - great, Service- good staff - nice Open kitchen- you can see the chef is busy cooking for you. Nice & clean kitchen Only one thing want to mention: why don’t have 5 stars of food - in the menu (Chinese version) they mention using the iron plates of the food, i expecting the iron plate will be very hot & also the steam & sound of the sauce heating up by the hot plate. However, the iron plates not heated & without the expected steam & sound.

A Cantonese style hotpot restaurant in Riverwood, I came here in a group of 3. There are both a set menu and a la carte option to choose from. There's a good selection of broths and ingredients to pick, and the beef and prawn mince were fresh. Service is friendly. The decor is very simple but clean. Overall it's good value for the quality and it's great to have a hotpot option in this suburb!