Best food I've had and the staff are always wonderful. It's simple, straight forward and easy.

The lady at the reception was very nice, but the food is much too salty. The lady told us it was salty because Australians ate salty as Europeans and traveled to Malaysia. We did not find the expected flavors. Disappointed, we do not advise. I hope he will improve

Good flavours, plenty of variety, great portions and affordability. Best to call ahead for pick up during meal times, they're popular and busy, so wait times can be a bit long.

The staff were lovely and easy to deal with. We ordered honey chicken, satay pork, fried rice, prawn chips, home made spring rolls, Mongolian beef and duck with plum sauce. The food was full of flavours and was more than enough to last us extra meals. Portion sizes were full to the brim. We will definitely be returning to try the different items on the meal. I definitely recommend getting the plum sauce duck as it was my personal favourite. We only ordered one bag of prawn chips and we received and extra one.

The good: The curry chicken was outstanding. As were the home made curry puffs The bad: The fish dishes were off - ginger shallot fish (disgusting and smelt) and the sambal seafood (similarly smelt bad and tasted bad) The char kway teow was just ok The fried rice was average to bad