Went here for xmas eve and tried their feed me menu. Was very impressed with the food and the service was fantastic. Food was well cooked and flavours went well. Sides were very flavoursome. Attendants were friendly and talked to customers on matters beyond food. My only critcism was that the steak was one serve and small for 4 pp to share. They should give a steak for each couple.

We enjoyed the chef selection tonight, an incredible range of exquisite dishes and I'm hard pressed to pick a favourite. Thoughtful and friendly service and we felt welcomed like family. Many thanks, looking forward to my next visit!

We had a very memorable dining experience in OZIN a couple of weeks ago. The menu was pretty simple but it had sufficient choices available for a small group, such as a couple like us. The prices were very moderate and the portion size were bewteen reasonable to generous. The combination of dishes were a bit interesting as it was mainly Australian dishes but with smaller Asian dishes such as Nepalese Momo (dumplings), Japanese Edamame, Mexican Taco, Indian Naan (flat bread) and Thai Curry etc. I think their main theme of dishes were chargrilled food with Australian produces but with international inspirations. This type of restaurant as a fusion of different international cuisines are not uncommon in Hong Kong and they are also quite offen been seen in some high end hotels in South East Asian countries. Although I haven't seen many Australian restaurants do this type of fusion cuisines, but OZIN really did it extremely well and their food were amazing. We ordered a few things that were chargrilled, including the Edamame, Lamb Cutlets, King Prawns and Beef Scotch Fillet. All of these chargrilled food were mouthwatering. All of them served while hot and the cooking times were just perfect. The naan (flat bread) was probably their signature and it was highly recommended by their friendly staff as originally I didn't order it. It was so delicious especially the Rosemary and Garlic Butter dip sauce which tasted so good that I could never forget it. The red wine sauce for the steak and the dip sauce for lamb cutlets were very outstanding too. The desserts that we ordered were Burnt Basque Cheesecake and Pistachio Creme Brulee. They were fantastic endings of this unforgettable dinner. In view of the good dining atmosphere, exceptional quality of food, situated at the popular dining region of East End, friendly services by the staff and their food are reasonable priced, I highly recommend this restaurant and hope you would enjoy it as I did if you would give it a try. Just one kind advice to OZIN, if the A4 paper menu can be presented in a better paper or in a nicely designed hard envelope would make the first impression upon arrival much more convincing.

We were looking for a place at East Terrace which is both lively yet intimate for good conversations, food and drinks and Ozin was that for us! We dined with our friends at Ozin recently and the ambience was both inviting and warm. We chose the set menu- the Scotch fillet steak and chargrilled chicken were definitely my favourites. Their Matcha cocktail was another highlight, smooth and refreshing! The hospitality really elevated our experience — friendly and genuinely welcoming. Thank you to the Ozin Team for making our evening memorable! Excellent food, great service, and a lovely atmosphere, definitely our new go-to spot that I'd definitely recommend!

Amazing attention to detail, staff was amazing made sure everything was great. Seated us in a perfect spot. Cocktails and food was one of the best we have had, can’t wait to be back. Best date night restaurant in a while! Recommend the chicken and the crème brûlée.