Food is really authentic and delicious! Absolutely try anything, from the fried pig intestines to century egg salad. Really good! The deco is also super cute. Love that they also have a private room.

Everything was delicious. Food came out pretty quickly, and the prices are great for the portion sizes. Definitely good value, would come back for sure.

⭐⭐⭐⭐⭐ The star of the night was definitely the Spicy Wok Fried Bullfrog — tender, juicy, crispy and perfectly coated in that addictive Sichuan-style heat. I actually told my friends it was chicken, and they completely believed me until the end! They were shocked (but impressed) when they found out the truth. Dinner at Red Cliff Authentic Chinese Restaurant was an absolute win. Established in 2009, this local gem brings the flavours of Central China to Melbourne, blending tradition with a touch of innovation. The dishes are beautifully executed using fresh local ingredients, striking a perfect balance between authenticity and comfort. We ordered the Eggplant Mix with Fresh Chilli, Stir-Fried Water Spinach, Tomato Hotpot Malatang, and enjoyed it all with bottles of Xiao Bai Fruit Wine and Tsingtao beer. Every dish was delicious, full of bold yet balanced flavours. The service was warm and attentive throughout the evening, and the subtle Jay Chou tracks playing in the background added a lovely nostalgic touch. An adventurous dinner that turned out to be one of the most memorable meals we’ve had in the city. Highly recommend for anyone looking for genuine Chinese flavours with a welcoming atmosphere.

Red cliff automatically becomes our top choice of spicy authentic Sichuan and Hunan restaurant. If you are into spicy Chinese food, this is a place not to be missed. Place is busy most times, be patient and it will be worth your while. I can say its definitely one of those place to introduce Sichuan cuisine to anyone who haven’t experience it before. Potion are large, friendly staff often are able to suggest when need help.

I love coming to this restaurant! This time is rediscovering my favourite post work spot, Red Cliff, was a delight, especially with their new menu items! The food was as amazing as I remember, with generous portions that are consistently full of flavour and absolutely satisfying. The highlights for me were the incredibly aromatic Fragrant Spicy Prawns, perfect with rice; the classic, tender, and flavourful Black Pepper Chicken; my must order every time, the fresh and crispy Hand Shredded Cabbage; and the Butter Baked Sticky Rice Cakes, which were a true revelation crispy on the outside, chewy on the inside, and pure bliss. I left staggeringly full and very happy!