Fantastic food, excellent service and great atmosphere. Really tasty and beautifully presented food. Highly impressed ♥️

Amazing food and excellent service. The place was packed but thankfully we had made a booking. With it so busy I wondered how the service and food times would be affected but I needn’t have worried. Our order was taken and entree delivered in short order. The entree (Gyoza) was delicious. The mains that followed was equally flavourful. The service was incredible, the staff were so attentive and polite even though they were obviously incredibly busy. At one point my wife accidentally knocked her fork off the table and as she picked out up the waitress was standing already offering a clean fork. I’ve never witnessed this kind of service in launceston before. And in a packed and busy restaurant. Very impressive. I’m definitely returning, with so many more delicious things on the menu to try. 10/10

Delicious food, good menu, with a range of options but also not too many your left not knowing what to choose, different protein options and vegetarian options too, I went with the beef bulgogi set and it was delicious, filling and well priced ($24). The service was also great, very friendly staff and lovely atmosphere.

If you’re from interstate, it’s normal but it is good for the area hence their higher rating. The fried chicken is crispy though the sauce is a tad too sweet. Kimchi fried rice is quite good. The black bean noodle is also a bit sweet, but otherwise not bad. Overall, it’s good food and you’ll be left full.

Sun and Moon Eatery in Launceston feels like stepping into a parallel universe where East meets West, shakes hands, then politely agrees to tone it down for the locals 😌🥢☕. You walk in and it looks like your typical brunch café — soft lighting, timber tables, maybe a fern in the corner for ambience — but the smell? Pure wok energy. You just know someone’s auntie is in the kitchen doing miracles with soy sauce and garlic 🧄🔥. The menu’s a plot twist in itself. Kimchi pancakes? Chef’s kiss. Crispy, tangy, and radiating the spirit of Seoul Sunday mornings 🇰🇷✨. Bulgogi? So tender it practically apologises for melting in your mouth. But then comes the mala chicken… the name promises pain and drama, but the spice level is more like a polite handshake — “hello, I’m chili, but don’t worry, I won’t bite” 🌶️😅. It’s like they wanted to give Tasmania a gentle introduction to Asian flavours: all the flair, minus the tears. You sip your latte beside your bibimbap, question reality a little, and realise you’re in a café that serves soy flat whites and soy sauce with equal confidence. Truly the yin-yang of dining — comforting chaos, calm spice, and vibes smoother than their bulgogi glaze. 🌞🌙💫