Tang Bou
11/20-22 Hughes St, Cabramatta NSW 2166, Australia
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About
The taste has changed over the years. Used to frequent this restaurant back then and decided to come back recently. The salty fish and chicken fried rice was still flavoursome as before. Love their complimentary soup which comes with the rice dish as it's just so homey tasting. The Cambodian noodle soup on the other hand was a let down. The amount of meat and toppings seemed to have dwindled. Strangely, the broth smelt exactly as the dish ought to however, the taste was quite bland. You can defi
Reviews (5)
Their food is really comforting. And the price is so cheap for what u get!!!totally worth it come here an hour by train. Will comeback when I go to cabramatta!! The owner also nice 😊 Their stir fried char kway tiao with seafood is really recommended!
The Cambodian Noodle soup that I ordered with a fried bread for breakfast and an iced coffee was really good. I asked the chef what was in the soup and he told me there is was liver and blood and heart. I think he was expecting me not to order that a fell right 50 something Australian to eat offal. The customers were mostly Tradies and all male. Mr Tang Bou was talking in Cambodian to the other men about me being there which was uncomfortable but the soup was good and it was only $17. His broth is yummy and the portion was pretty good. I even got a prawn and couldn’t finish my whole bowl.
The taste has changed over the years. Used to frequent this restaurant back then and decided to come back recently. The salty fish and chicken fried rice was still flavoursome as before. Love their complimentary soup which comes with the rice dish as it's just so homey tasting. The Cambodian noodle soup on the other hand was a let down. The amount of meat and toppings seemed to have dwindled. Strangely, the broth smelt exactly as the dish ought to however, the taste was quite bland. You can definitely get better Cambodian noodle soup from another restaurant (Battambang).
friendly and welcoming! ++ the food was amazing! for a very reasonable price as well! the food and atmosphere reminded me of home :) and great portion of beef!! it was very tender and flavourful. will be coming back again :)
Try their Cambodian noodle soup. It was light but flavourful. The broth is slightly sweet but not sugar-sweet or artificial-sweet. Their fried drop noodle has wok-hae and one of the best fried noodles I had in Sydney. The owners are very friendly and welcoming. I don't normally have cambodian cuisine but this restaurant changed my mind. The place is very small. Something to keep in your mind if you are planning to come as a group or come with kids. I will definitely come back again.