The best Korean style Chinese food I've had in Sydney. Its a niche style. Their jjajang Myeon is great. Most other places, including "specialty" jjajang places, give you mushy noodles or just use some bad udong variant... this place does it right . Lemon cream popcorn chicken and sweet and sour pork chop is also great. Im a Chinese person who lived in Korea for over a year... this is as good as it gets for the Korea Chinatown style in chatswood, possibly all if Sydney.

A Chinese restaurant inspired by Korean techniques and flavours, situated in the centre of Chatswood, Ting Hao A gives twist to the standard Chinese dishes. I recommend the fried chicken, very tender, crispy and has nice Yuzu sauce. The sweet and sour pork was a bit disappointing, as the meat was too lean and batter didn't work well with the sauce. Staff were always smiling and food came quickly. A good spot for a casual catch up. Worth a try!

Considering that I am not a huge fan of Jjajangmyeon, their Wagyu Jjajangmyeon was delicious as the sauce was not too sweet, grilled flamey beef was tender and juicy. The best one was white Jjamgppong. It was delicious!!!! We had also Cream Prawn which was too thick in rough batter, the sweet and sour pork was good. Serving staff were all attentive amd friendly.

Came here during dinner time, i Recommended the Spicy Seafood Jjambbong as it’s so smoky & very flavourful, probably the best I’ve ever had! Their lemon cream prawn is a must order dishes as well as its creamy with a tangy flavour. You can order conveniently via tablet on the table. The service is also excellent

Tang Su Yook (Sweet & Sour Pork) is a must order, so tasty & crispy. Delicious slurpy Jjajang Myeon. Love the Spicy Seafood Jjambbong as it’s so smoky & very flavourful, probably the best I’ve ever had! I came during dinner time, however their lunch set (cash only) looks like great value. You can order conveniently via tablet on the table.