The service from the woman staff was so great. She recommended me the lychee martini and it was very nice. The food was also good and flavorful. I’ll go back and try more their main dishes.

Loved it! A great place for a great food. It was very busy but staff were attentive and lovely. We had crispy eggplant, wagyu skewers and prawn dumplings for appetiser. My favourite was the Wagyu, full of flavour and tender, the coconut sauce with the dumplings was delicious. For main we got the whole barramundi, which was deep fried, chicken tight fillets, king prawns and fried rice. Prawns were hard to eat. Chicken was tender and tasty. They were very generous and desserts were on house as we were celebrating my friend’s birthday. For desserts they gave us vanilla ice cream with sticky date pudding and crème brûlée. We had too much food and wine, corkage was $30 per bottle. Bar tender was friendly and made a delicious cocktail for my friend. I definitely go back, highly recommend this place. Great food with nice portions.

Fantastic presentation, colour, and taste! Loved how they combined the best of different cultural cuisines into one perfect dish. We ordered four entrées — Beef Tartare, Kingfish, Scallops, and Bone Marrow — plus one main, the Whole Barramundi. Every dish was spot on. The restaurant was packed on a Saturday night, but even with a full house, the staff stayed friendly and attentive.

Inspired, stunning food. Wonderful unpretentious service. Beautiful art work and lovely low key lighting. Excellent value. Whole Barramundi and Scallops were next level.

Just had a most enjoyable dinner with my family there. Thoroughly enjoyed the fusion chinese cuisine…staffs were very friendly and knowledgeable. Will definitely be back there to try more others food on the menu.