Simple vietnamnese food im cabramatta, most locals eat here. Ordered special beef pho & pork chop broken rice. Well priced and delicious. Service are attentive as well.

The place to be for broken rice. The place is tiny but there was a queue even at 2pm and it was still packed when i left. The interior was nothing to look at and space is crammed. However, food was great, though slightly salty. Only downside would be that they only take cash or PayID.

an authentic vietnamese restaurant without having to go to vietnam. the type of place that does every dish incredibly well. went searching for the best banh cuốn and i found it! the pho tai was also delicious and great value at $13. pho noodles are freshly made. if i lived in sydney i’d come back here any chance i could

We visited on a weekday around lunchtime, and there was already a long line. You write your name and group size on a paper at the front, then wait to be called. Despite the line, the service was very fast. The dining area is limited in seating, but the quick turnover makes it manageable. I ordered the Cơm Tấm Đặc Biệt, and it was so good — comforting, full of flavour, and at a price that feels affordable even in today’s economy. One thing to note: they only accept cash or PayID, so come prepared. I’d definitely recommend this spot in the heart of Cabramatta, and I’ll certainly be returning.

Apparently this place is an institution and I only discovered it recently. It's very small in a Cabramatta alleyway so expect to wait. We got here at 10am and there was already a line. The staff are efficient. The food is simple yet so delicious. I had the banh cuon and I couldn't fault it. We also got the spring rolls to share and they were full of yummyness. Bring cash as this place doesn't take card.