The dim sims were from the cold chain, and the service was quick poor. Hypothetically, the hot food was also pre-made. I doubt all the five-star recommendations are genuine and suspect they may be paid comments.

Yesterday we happened to walk into YULONGFU SEAFOOD, and it turned out to be a wonderful discovery. The modern interior, soft background music and warm, attentive service made it easy to relax and enjoy a cup of jasmine green tea. When we tried the Xiao Long Bao Pork dumplings, we were genuinely impressed by how delicate and fresh they were — beautifully soft, full of flavour and almost melting in the mouth. I couldn’t help but compliment the dish. We were told that the dumplings are handmade by an auntie who has been part of this family-run restaurant for over 40 years. The Xiao Long Bao recipes have been passed down through the family since 1904, and folding 16 pleats is considered an important part of the tradition. We also learned that the crab and truffle Xiao Long Bao are the restaurant’s signature dish, with many people coming specifically for their delicate aroma and texture that truly exceed expectations. One of the highlights is being able to watch the dumplings being made right in front of you. The main kitchen is located downstairs, and the finished dishes are sent upstairs by lift. The menu is very extensive, and we will definitely be coming back — we’re confident it will be just as delicious next time.

Yulongfu is an amazing restaurant in the CBD! One of the few places where you can bring your own catch and have it cooked on the spot. Perfect for anyone coming back from a fishing trip — you can literally walk in with your fresh fish and unlock their “secret menu” dishes. The food is authentic, fresh, and consistently delicious. Highly recommend this place to all my local friends — definitely worth a try if you want a real taste of great Chinese cooking with a fun twist!

The food here is absolutely delicious! Authentic Sichuan flavors with just the right balance of spice and aroma. Every dish was fresh, full of flavor, and beautifully presented. The staff were friendly and attentive, making us feel very welcome. The restaurant has a warm atmosphere, perfect for both casual dining and gatherings with friends. Highly recommend this place if you love real Sichuan cuisine — we’ll definitely be coming back!

This place absolutely blew me away. We ordered a feast and every single dish was a standout. The Spicy Stir Fried Triple Beef is a must try. It's incredibly flavourful, slightly tangy and super spicy. It has beef tripe, stomach, and another cut I couldn't name, but all of it was crispy, spicy, and totally addictive! For offal lovers, the Stir Fried Liver & Kidney is a dream. The portion is huge and it's packed with so much flavour and heat. It's the ultimate rice killer, you'll need a bowl just to soak it all up. To balance the heat, the Dry Pot Organic Cauliflower was my favourite. They use a thin, sweet organic cauliflower and the wok hei is on point. It's not spicy, making it the perfect complement to the other dishes. Finally, the Seafood Tofu Pot was incredible. Loaded with squid, prawns, fish, scallops, and tofu in a gravy that was pure perfection. Yes, I finished another entire bowl of rice with this one! A truly amazing meal. Highly recommend!