YX Hot Pot is hot pot turned into a full experience. We ordered a pork bone soup which it was really strong flavour & on the another side was a tomato beef braised soup which wasn't that strong enough of the tomato flavour. However, we asked for more a tomato paste to add-on & it was better. The meat was high-quality and fresh. Sauce was $4.90 per person which is cheaper than other brands. The cyberpunk-style interior is eye-catching and makes it perfect for a group night out. For the price, I felt like it's normal Chinese hotpot price but totally cheaper than a "H" brand. Overall, the atmosphere was pretty cool and quality of the food was great. Definitely one of the most memorable hot pot spots in the CBD.

I had such a great experience at YX Hotpot on Bourke St! The moment I walked in, the staff were really warm and welcoming, and the whole place felt clean and cosy. I loved that you can choose your own ingredients — everything looked super fresh, especially the meats and veggies. The soup base I tried was really flavourful without being too salty, and the portions were surprisingly generous. I also really enjoyed the dipping sauces; they have a good variety so you can mix your own. Service was quick and the staff checked in a couple of times to make sure everything was okay, which I appreciated. Overall, it was a really enjoyable meal, good value, and I’d definitely come back again with friends.

Almost There… XY HotPot is a fascinating Chinese hot pot restaurant with an interior that looks straight out of a neon-futuristic, cyberpunk world. They’ve priced their menu almost dollar-for-dollar with the big-name hot pot chain (you know who I’m talking about). The good news? The broths are genuinely delicious. The Sichuan mala has a clean, crisp spice that sets it apart from other places, the tomato base carries a rich, meaty aftertaste, and the pork broth is packed with warming spices. The pork slices shaped into a rose were outstanding, tender, fatty, and perfect for the soup. The thinly sliced lamb and wagyu were also solid choices. Their sauce station deserves a mention too, featuring fruit-based options and a wide selection of authentic Chinese flavours. What holds it back from being a 5-star experience is the value for money. At over $60 per head, you’re playing in the same league as the big brands, and some items simply don’t measure up. While the broths are flavourful, they lack extra condiments or ingredients the pork broth, for instance, would’ve benefited from ribs or other garnishes. Certain meat selections, like the beef cubes, just don’t work for hot pot; they end up chewy and tough, and we left most untouched. Hot pot meat should either be thinly sliced or slow-cooked for depth not somewhere in between. Overall, XY HotPot stands strong on its own, but once you start comparing it to the heavyweights, it’s hard to justify the price. The mala might even edge out the big brand’s version, but the rest doesn’t quite match up. Note to management: drop the beef cubes, and give the broths some complementary condiments to complete the experience.

Every time I come to Melbourne, this hot pot is an absolute must! It’s unbelievably delicious — every ingredient is so fresh and high quality. The spicy beef tallow broth instantly transported me back to Sichuan — The sour and spicy golden soup was so flavorful and refreshing that I actually had four bowls of it! The mushroom was nice as well packed with all kinds of mushrooms that gave it such a rich, earthy flavor. As for the meats — you have to order the high-calcium lamb slices and the 8-second beef，u must try for IT

We stumbled across this restaurant using Google maps and we arrived around 5.30pm with no reservations. It was quiet when we arrived so there were loads of seats. The staff was very attentive where they gave us a bag to put our jackets and bags in to protect it from the hot pot smells. They also offered us aprons which is handy for any splashes. You order from the QR code on the receipt and then pay at the counter at the end. We ordered: Double soup base: Tomato braised beef brisket soup and Golden sour &spicy soup Meats: premium lamb slices, premium wagyu beef (thick and thin) and pork belly slices (4 plates) Veggies: Chinese leaf, white radish and fresh tofu Noodles: Chongqing noodles and sweet potato noodles Extras: Rice cakes, prawn and Pork dumplings Drinks: Peach soju and 1.5L Asahi You go and get your own sauces at the back, and there is fruit to eat near the sauce section. The toilets are clean and at the back too. Total cost AUD 249.08 (they don’t take Amex) Food was amazing and it was just the right amount for two people. Staff were very friendly where a staff member they have only opened for 3 months! Great ambience and would definitely visit again! Thank you for a great experience!